Catering Menu

A fine assortment of breakfast baked goods served alongside freshly brewed regular & decaf coffee, hot tea and orange, cranberry and apple juice.

A fine assortment of breakfast baked goods, Sliced Fruit Assortment and Mixed berries, served alongside freshly brewed regular & decaf coffee, hot tea and orange, cranberry and apple juice.

Fresh sliced Fruits with mixed Berries, individual flavored assortment flavored yogurt and breakfast baked goods served alongside freshly brewed regular & decaf coffee, hot tea and orange, cranberry and apple juice.

Scrambled eggs, mild cheddar cheese and bacon sandwiched between a sliced freshly baked croissant

Assorted bagels served with cream cheese, whipped butter and a selection of jams & preserves.

Eggs, Ham, and cheese on a toasted English muffi

Warm flour tortillas stuffed with scrambled eggs, sausage and mild cheddar cheese.

Scrambled eggs, crispy bacon and house breakfast potatoes.

Warm flour tortillas stuffed with scrambled eggs, house breakfast potatoes melted pepper jack cheese, sausage, onions & peppers.

Golden brown French toast topped with pecans and caramel sauce. Served with a side of crispy bacon, warm maple syrup and whipped butter.

Enjoy a southwest favorite consisting of black beans, green chiles and two fried eggs. Served over top corn tortillas and smothered in ranchero sauce

Rich sausage gravy served over golden country style biscuits make for a true crowd pleaser. Served with two sausage patties and scrambled eggs

• Scrambled Eggs • Breakfast Potatoes • Sausage • Crispy Bacon • Freshly Sliced Fruit • Breakfast baked goods with butter/preserves • Regular & Decaf Coffee, Tea, and Orange Juice

Fluffy pancakes and golden-brown waffles. Served with whipped butter, warm maple syrup and whipped cream.

Self-serve station with warm oatmeal, toppings include, brown sugar, raisins, cranberries, honey and milk variety

Our hosts will set up an entire station filled with plenty of goodies for your guests to build the perfect trail mix. Items may include • Chocolate Chips • M&M’s • Peanut M&M’s • Dried Fruits • Sunflower Seeds • Mixed Nuts • Toasted Coconut Some options subject to change This break can be used as a fun team building exercise, or have a friendly competition with your coworkers.

Crispy tortilla chips, fresh salsa, guacamole, green chile bean dip and chili con queso

Bottled Water, Hydration Drink, Power Bars, yogurt & granola parfaits and assorted whole fresh fruit

All-you-can-eat movie-style popcorn

Beat the AZ heat with vanilla and chocolate ice cream. Your guests can then choose their own toppings including chocolate fudge, butterscotch, caramel sauce, cookie crumbles, M&M’s, Crushed Butterfingers, chopped nuts, whipped cream and maraschino cherries.

Freshly baked cookies, chocolate brownie triangles, and Mini Cupcakes

Choice of 2 Salads. Served with assorted deli meats including turkey, roast beef, & black forest ham. Assorted breads, cheeses and traditional condiments will be served alongside with potato chips, and cookies. Freshly brewed regular & decaf coffee and iced tea. Salads: • Creamy Cole Slaw • Caesar Salad • Garden Salad • Classic Potato Salad • Black Bean & Roasted Corn Salad • Pasta Salad • Fresh Fruit Salad

Enjoy an exquisite lunch buffet designed by you, enjoyed by your guests! Please select 2 salads and 2 entrées. In addition, each buffet will be served with Chef’s choice of starch, seasonal vegetables, and dessert. Freshly brewed regular & decaf coffee and iced tea. Salads: • Caesar Salad • Garden Salad • Pasta Salad • Fresh Fruit Salad • Creamy Cole Slaw Entrees: • Roasted Chicken with Rosemary Chicken Jus • Herb Crusted Chicken Breast • Roasted Pork Loin with Whole Grain Mustard and Jus • Grilled Tri Tip with Red Wine Reduction • Chef’s Choice of White Fish with Herb Butter • Vegetarian Lasagna • Spinach Ravioli

Served with freshly brewed regular & decaf coffee and iced tea. • Mixed Green Salad with 2 Dressings • Corn and Black Bean Salad with Cilantro • Chicken & Beef Fajitas with Peppers and Onions • Beans Rancheros • Mexicali Rice • Traditional Accoutrements • Crispy Tortilla Chips • Warm Flour Tortillas • Warm Churros with Chocolate Sauce

Marinated grilled chicken breast, crisp romaine lettuce, parmesan cheese and classic Caesar dressing wrapped in a large spinach tortilla served with chips and Pickle spear. Can be served as a traditional salad at no additional cost

Tender marinated grilled steak, roasted corn & peppers, spring lettuce mix and horseradish cream wrapped in a large tortilla Served with Chips and Pickle spear

Your choice of roasted turkey breast or honey ham, crisp lettuce, cheddar cheese, tomato and creamy mayonnaise on wheat bread

Seasonal grilled vegetables, spinach, tomatoes and roasted red pepper hummus wrapped a in a large spinach tortilla served with chips and a pickle spear

Roasted turkey breast, honey ham, bacon, crisp romaine lettuce, tomatoes, shredded cheddar cheese and sundried tomato pesto aioli wrapped in a large tortilla served with chips and pickle spear

Crisp romaine lettuce piled high with smoked BBQ chicken breast, avocado, tomatoes, grilled corn, black beans, cucumbers, bacon, pepper jack cheese, and house made honey lime vinaigrette.

Sliced turkey breast, honey ham, bacon, crisp romaine lettuce, tomatoes, shredded cheddar cheese, hard boiled eggs with side of dressing

Slow roasted pork loin encrusted with mustard, herbs and spices and served with Demi

Tender steak Grilled to perfection, Served with Red Wine Reduction

Grilled chicken breast Served with A Lemon-Caper Butter Sauce

Grilled chicken breast strips tossed with roasted garlic, sun dried tomatoes, fresh spinach, olive oil and Farfalle pasta.

Fresh salmon filet grilled and topped with lemon dill sauce.

Parmesan crusted chicken breast topped with traditional marinara and mozzarella cheese.

A colorful display of rolled salami, capicola, fresh mozzarella and provolone cheese accompanied by sliced pepperoni, marinated artichoke hearts, herb marinated mushrooms, black & Kalamata olives and roasted red peppers. The platter is served with fresh Italian bread and light Italian vinaigrette dipping sauce.

Assorted Domestic and imported cheeses served with assorted crackers and freshly baked breads and baguettes

Fresh assorted seasonal fruit and berries make for a healthy colorful addition to any reception.

Fresh assorted garden vegetables displayed with ranch and bleu cheese dipping sauce

Your choice of 2 or 3 of entrees and 2 of the following salads. The buffet also includes chef’s choice of starch and seasonal vegetables, dinner rolls with butter, chef’s choice of dessert, and freshly brewed regular & decaf coffee. Salads: • Tortellini Salad • Caesar Salad • Garden Salad • Black Bean & Roasted Corn Salad • Garden Fresh Pasta Salad • Creamy Cole Slaw • Loaded Potato & Bacon Salad Entrees: • Grilled Chicken Picatta • Pork Loin with Mustard and Jus • Tri Tip with Red Wine Reduction • Chicken Pasta Primavera • Roasted Salmon with Lemon and Dill • Vegetarian Lasagna • Spinach Ravioli with Pesto

• Mixed Green Salad with 2 Dressings • Corn & Black Bean Salad with Cilantro • Chicken & Beef Fajitas with Peppers and Onions • Cheese Tamales • Mexicali Rice & Beans Rancheros • Traditional Accoutrements • Crispy Tortilla Chips • Warm Flour Tortillas • Warm Churros with Chocolate Sauce

Served with Thai broccoli salad, sesame green beans, coconut rice and your choice of 2 of the following entrée selections: • Sweet & Sour Chicken • Beef & Broccoli • Vegetable Lo Mein • Orange Pork • Orange Chicken • Gingered Honey Salmon

• Red Cabbage & Jicama Slaw • Corn & Black Bean Salad with Cilantro • Grilled Smoked Sausage or BBQ Braised Pork Ribs • Mesquite Chicken Breast • Honey Baked Beans • Mexican Street Corn • Jalapeño Agave Cornbread • Hot Churros with Chocolate Sauce

Served with Caesar salad, seasonal vegetables, garlic bread, dessert and your choice of 2 of the following entrée selections: • Chicken Picatta • Shrimp Scampi • Lasagna Bolognese • Spinach Ravioli • Grilled Tri Tip, Red Wine Reduction • Vegetarian Lasagna

Served with Southwestern chipotle sauce

Seared chicken breast with sautéed wild mushrooms and marsala sauce

Sautéed seasonal vegetables served over penne pasta and Choice of sauce. Vegetarian friendly

Tender filet with choice of potato, and vegetable and topped with Béarnaise Sauce.

Roasted Chicken with Rosemary Chicken Jus

Juicy pork tenderloin, Mustard-garlic Crust Served with Pork Jus

Marinated and grilled n fresh salmon served with a fresh citrus Beurre Blanc