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Southwest cuisine with a Latin flair
Chef Alex M. Rivera
Chef Alex Manuel Rivera brings the flavors of Bayamon, Puerto to The Post. Growing up, Chef Rivera spent most of his time in his mom and grandmother's kitchen, learning to create family dishes from the island. He soon developed a love for different techniques and cultures, inspired by the colors of his island and by how good food brings people together.
His current position as Executive Chef at Crown Plaza reflects his desire to bring together his heritage with international cuisine, Chef Rivera has the title of "Master Chef 2019 in this company. After graduating from Escuela Hotelera de San Juan, he started working in restaurants across Puerto Rico, including the famed El Convento Hotel. From Puerto Rico, he joined the team at The Homestead Resort, the first resort in the United State. Chef Rivera has also brought his unique cuisine to resorts across Arizona, like Desert Mountain and Las Sendas.
He creates his own recipes which combines international flavors like his award-winning Ceviche Peruano. Every meal he creates reflects the love and passion for what he does, providing not only excellent taste, but also nourishment for the mind and body