POST RESTAURANT
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SALADS
Add protein to any salad: chicken $6, salmon $8, skirt steak $7, shrimp $8
GREEK SALAD $13
Romaine lettuce, cucumbers, kalamata olives, red onions, feta cheese, heirloom tomatoes, Greek vinaigrette.CAESAR SALAD $11
Romaine, crispy parmesan, garlic croutons, classic dressing.CAPRESE SALAD $13
Burrata cheese, heirloom tomatoes, fresh pesto, balsamic pearls.SOUTHWESTERN COBB $11
Arcadia mix, avocado, cucumber, cilantro, corn, red onions, heirloom tomatoes, cotija cheese, black beans, bacon, avocado-ranch.SANDWICHES
Served with choice of fries, pub chips or fresh fruit.
REUBEN $14
Thick-cut marbled rye, corned beef, sauerkraut, Swiss cheese, 1000 island dressing.BUFFALO CHICKEN WRAP $13
Crispy chicken, buffalo sauce, lettuce, tomato, ranch dressing.POST BURGER* $15
Guinness aged cheddar cheese, caramelized onions, spicy honey bacon, lettuce, tomato, roasted-garlic aioli.CHURRASCO SANDWICH* $14
Grilled skirt steak, lettuce, tomato, red onions with chimichurri aioli.BYOB BURGER* $12
Lettuce, tomato, onion, choice of cheese and sauce.SHRIMP PO BOY SANDWICH $16
Cajun batter-fried shrimp, lettuce, tomato, red pepper remoulade.POST IMPOSSIBLE SLIDERS $19 - Vegetarian
Guinness aged cheddar cheese, caramelized onions, lettuce, tomato, roasted-garlic aioli.LIFESTYLE CUISINE
SALMON POKE BOWL* $17
Fresh salmon marinated in soy sauce and sesame, rice noodles, pickled cucumbers, edamame beans, green onions.GRILLED EGGPLANT NAPOLEON $13
Zucchini, yellow squash, heirloom tomato, portobello mushroom, burrata cheese, balsamic pearls.QUINOA SALAD $11
Zucchini, mushrooms, broccolini, roasted almonds, lemon-honey vinaigrette.*These items may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.