Perch Lounge Menu

BAR BITES

Shrimp, pico de gallo, cilantro, avocado crema, cotija cheese, salsa verde.

Marinated skirt steak, pico de gallo, avocado crema, cilantro, cotija cheese, salsa verde.

Carrots, celery, choice of dressing.

House-made beer cheese, pico de gallo, black beans, pickled jalapeños, sour cream, guacamole.
Add chicken $6, salmon $8, skirt steak $7, shrimp $8*

Blended cheese, pico de gallo, roasted poblanos, served with salsa verde and guacamole.
Add chicken $6, salmon $8, skirt steak $7, shrimp $8*

South-of-the-border style cocktail sauce.

Breaded calamari, citrus vinaigrette, cilantro-garlic aioli.

Chef's white fish ceviche with mojito sauce, plantain chips, arcadia mix.

Three cheeses, three meats, grilled baguette, apricot jam, kalamata olives.

Marinated chicken, corn, black beans, jicama, jalapeño, red peppers, cilantro, monterey cheese, guacamole.

SALADS

Romaine, crispy parmesan, garlic croutons, classic dressing.

Arcadia mix, avocado, cucumber, cilantro, corn, red onions, heirloom tomatoes, cotija cheese, black beans, bacon, avocado-ranch.
Add chicken $6, salmon $8, skirt steak $7, shrimp $8*

SANDWICHES

Thick-cut marbled rye, corned beef, sauerkraut, Swiss cheese, 1000 island dressing.

Guinness aged cheddar cheese, caramelized onions, spicy honey bacon, lettuce, tomato, roasted-garlic aioli.

Lettuce, tomato, onion, choice of cheese and sauce.

Crispy chicken, buffalo sauce, lettuce, tomato, ranch dressing.

Grilled skirt steak, lettuce, tomato, red onions with chimichurri aioli.

Cajun batter-fried shrimp, lettuce, tomato, red pepper remoulade.

Guinness aged cheddar cheese, caramelized onions, lettuce, tomato, roasted-garlic aioli.

MAINS

14oz grilled ribeye, herb roasted fingerling potato, chard broccolini, bacon compound butter.

8oz grilled skirt steak, seasonal vegetables, fried plantains, fresh-made chimichurri.

8oz Atlantic salmon, pineapple mango salsa, lemon-thyme risotto.

8oz airline chicken breast, roasted-garlic mashed potatoes, seasonal vegetables, herb au jus.

DESSERTS

Chef's favorite recipe served with nutella gelato.

Classic lava cake with vanilla ice cream and whipped cream.

Vanilla crème custard, caramelized sugar, fresh seasonal berries.

Ladyfingers, mascarpone cheese, coffee cream.

Vanilla ice cream.

Ask your server for daily flavors.

*These items may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness

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