Perch Lounge Menu
BAR BITES
DAILY FLATBREAD SPECIAL $13
BAJA SHRIMP TACOS $16
Shrimp, pico de gallo, cilantro, avocado crema, cotija cheese, salsa verde.STREET TACOS $13
Marinated skirt steak, pico de gallo, avocado crema, cilantro, cotija cheese, salsa verde.BUFFALO CHICKEN WINGS $10
Carrots, celery, choice of dressing.POST LOADED NACHOS $13
House-made beer cheese, pico de gallo, black beans, pickled jalapeños, sour cream, guacamole.Add chicken $6, salmon $8, skirt steak $7, shrimp $8*
SOUTHWESTERN QUESADILLA $12
Blended cheese, pico de gallo, roasted poblanos, served with salsa verde and guacamole.Add chicken $6, salmon $8, skirt steak $7, shrimp $8*
44TH STREET SHRIMP COCKTAIL $16
South-of-the-border style cocktail sauce.CALAMARI $14
Breaded calamari, citrus vinaigrette, cilantro-garlic aioli.POST CEVICHE $15 - award-winning
Chef's white fish ceviche with mojito sauce, plantain chips, arcadia mix.MEAT & CHEESE BOARD $19
Three cheeses, three meats, grilled baguette, apricot jam, kalamata olives.SOUTHWESTERN CHICKEN FLAUTAS $11
Marinated chicken, corn, black beans, jicama, jalapeño, red peppers, cilantro, monterey cheese, guacamole.SALADS
CAESAR SALAD $11
Romaine, crispy parmesan, garlic croutons, classic dressing.SOUTHWESTERN COBB $11
Arcadia mix, avocado, cucumber, cilantro, corn, red onions, heirloom tomatoes, cotija cheese, black beans, bacon, avocado-ranch.Add chicken $6, salmon $8, skirt steak $7, shrimp $8*
SANDWICHES
Served with choice of fries, pub chips or fresh fruit.
REUBEN $14
Thick-cut marbled rye, corned beef, sauerkraut, Swiss cheese, 1000 island dressing.POST BURGER* $15
Guinness aged cheddar cheese, caramelized onions, spicy honey bacon, lettuce, tomato, roasted-garlic aioli.BYOB BURGER* $12
Lettuce, tomato, onion, choice of cheese and sauce.BUFFALO CHICKEN WRAP $13
Crispy chicken, buffalo sauce, lettuce, tomato, ranch dressing.CHURRASCO SANDWICH* $14
Grilled skirt steak, lettuce, tomato, red onions with chimichurri aioli.SHRIMP PO BOY SANDWICH $16
Cajun batter-fried shrimp, lettuce, tomato, red pepper remoulade.POST IMPOSSIBLE SLIDERS $19 - vegetarian
Guinness aged cheddar cheese, caramelized onions, lettuce, tomato, roasted-garlic aioli.MAINS
RIBEYE* $39
14oz grilled ribeye, herb roasted fingerling potato, chard broccolini, bacon compound butter.ARGENTINIAN CHURRASCO* $22 - a family recipe
8oz grilled skirt steak, seasonal vegetables, fried plantains, fresh-made chimichurri.GRILLED SALMON* $25
8oz Atlantic salmon, pineapple mango salsa, lemon-thyme risotto.PAN-SEARED CHICKEN $17
8oz airline chicken breast, roasted-garlic mashed potatoes, seasonal vegetables, herb au jus.DESSERTS
CARAMEL BREAD PUDDING $9
Chef's favorite recipe served with nutella gelato.CHOCOLATE LAVA CAKE $9
Classic lava cake with vanilla ice cream and whipped cream.CRÈME BRULEE $9
Vanilla crème custard, caramelized sugar, fresh seasonal berries.TIRAMISU $9
Ladyfingers, mascarpone cheese, coffee cream.SEASONAL COBBLER $9
Vanilla ice cream.GELATO TRIO $9
Ask your server for daily flavors.*These items may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness